WHAT IT WAS LIKE TO COOK IN THE 60’S AND 70’S – THE THINGS I LEARNED

Looking back is not always the best rule of thumb – it is much more realistic to be in the moment and look toward the future. There are always lessons to be learned from the way it was, but we should never insist on living there when the world around us is changing.

There are many examples of how the restaurant business has evolved in a positive way, yet many of the problems that plagued those who worked in kitchens during the 60’s and 70’s still exist. Looking briefly back is always nostalgic and in some ways comforting, but future thinking that is built on understanding how we must change is far more productive.

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