Director of Operations, General Manager, Manager, Certified Chef

Dates Employed 1985 – 2000

Employment Duration of 15 yrs


Spring Lake Country Club | The Drake Hotels | Marriott Hotels | John Hancock Signature Room | Ritz Carlton/Four Seasons |   Boudreaux’s
Drusilla Seafood | Best Western Hotels | Delaney’s Seafood Restaurants | Rusty Pelican Restaurants | Tony Roma’s Corp | Universal Studios | King’s Seafood Company | Sodexho USA | The Sports Club Company | West Coast Restaurant Ventures, Inc.

Sales & Marketing Leadership

Sales Manager – Western Region, Radiant Systems /2003 – 2011, Irvine, California

• Annual revenue contribution went from $2.5MM to $17.5MM in less than 3 years
• Achieved 100% quota each year – as high as 125% from 2004 through 2009
• Sales Manager/Trainer for coaching and developing sales people in a consultative selling environment
• Responsible for partnering with resellers, project & program managers
• Developed regional tactical plans to successfully sell, service and support enterprise software, hardware, professional services to independent, franchised and corporate chain accounts.
• Sales processes using CRM, KPI, and territory management strategies (SPIN, TAS, Miller Heiman)
• Managed client & IT Engineer relationships to maximize service expectations by aligning strategies with service expectations through RFP, SOP, SLA’s & MSA’s
• Developed and manage financial projects, incentive plans, forecasts, budgets, territory schedules, application specialists for CRM, HRM & Enterprise managed services
• Managed and designed graphics and print production for sales & marketing.
• Received numerous awards and commendations for superior sales performance and contributions